"Sorry for the picture, it has been victim of its own success"
Preparation : 30 minutes Cooking time : 50 to 60 minutes Serves : 6 persons
3 ripe bananas
250 g flour
160 g brown sugar
40 ml milk
85 g butter
15 g baking powder
1 pinch of salt
Prepare a rectangular baking tin by greasing with vegetable oil and cutting a piece of non-stick baking parchment paper to cover the bottom and two long sides of the pan. Pre-heat the oven at 165°C.
Using a food processor, mix the ripe bananas, milk, eggs and butter.
Once the wet ingredients have been mixed together, put all the other dry ingredients in the food processor and mix.
Spoon into the baking tin and smooth out the top with a spatula.
Then place slices of banana on top of the cake, sprinkle with salt and optionally brown sugar for a sweet, salted caramelised finish.
Bake for 55-60mins at 165C°. Insert a clean knife or skewer to test if the cake is baked through. If it comes out clean, it’s done!